Posted on

Paneer Bhurji | Restaurant style | Dhaba style paneer bhurji

Paneer Bhurji




Ingredients:

  • Paneer- 150 Grams
  • Butter-2-3 Tbsp.
  • Ginger-1½tsp
  • Garlic-1tsp
  • Green chili- 1tsp
  • Onion – 1 medium
  • Tomato- 1 small
  • Coriander leaves- 1tbsp
  • Red chili powder- 2tsp
  • Turmeric- ½tsp
  • Chat masala-1tsp
  • Garam masala- 1tsp
  • Besan (gram flour- Chickpea flour)- 1tsp
  • Kasuri methi- 1tbsp
  • Water-1cup
  • Salt to taste

Recipe:

  • Take 2tbsp butter into a heated pan, once butter melts add chopped garlic, ginger, green chili, and onions. Sauté it for 3-4 mins.
  • Add half chopped tomato and mix well.
  • Add Red chili powder, Turmeric, chat masala powder, Garam masala and kasuri methi. – mix well and cook for few mins till it turns aromatic.( add some water if needed)
  • Add 1tsp roasted besan(gram flour) and mix it, add half cup of water and cook it for 5-7 mins. (NOTE: do not use more than 1tsp besan )
  • Once oil separates – add paneer and mix gently.
  • Add half cup of water and let it cook for 2-3 mins
  • Add 1tbsp butter and salt and mix it. Garnish with coriander leaves.
  • Serve with bread and mint-coriander chutney and some ketchup.
for more click on youtube video below:




Posted on

Nacho Cheese | Home made Nacho Dip



Ingredients:

All-purpose Flour- 1tbsp
Butter- 2tbsp
Milk-2 cups
Cheddar Cheese (orange) – 3 slice or ½ cup
White Cheddar Cheese – ½ cup (optional)
Red chili powder- – ½ tsp
Turmeric – A pinch
Salt– ½ tsp
Oregano– ½ tsp
Chili flakes – 1tsp
White pepper powder- – ½tsp
Cilantro/coriander leaves- 1tbsp




Recipe:
1) Add 2tbsp Butter to a heated pan, once butter melts – add 1tbsp All-purpose flour and mix well.
2) Cook it for a min on low flame.
3) Add 2 cups of milk and mix. Once milk started boiling, add salt, red chili, white pepper, and turmeric. Mix it well. To maintain the right consistency add some more milk if needed.
Note: Mixture should not be thick and lumpy.
4) Add Cheddar cheese (Orange) and White cheddar cheese (or only one of them (1cup) – to the milk and mix it until cheese melts.
(Both Orange and white Cheddar have the same basic ingredients and it is only the presence or lack of a coloring agent that will make a difference between these two types of Cheddars)
5) Add Oregano, chili flakes, and cilantro (coriander). – mix it.
6) Serve hot with tortilla chips.

Posted on

Gujarati Khatti Mithi Dal





Ingredients:

  • Toor dal (Yellow Pigeon Pea)-1cup
  • Turmeric powder (haldi)-½tsp
  • Salt-1tsp
  • Jaggery (gud)-1tbsp
  • Dates (khajur)-2
  • Cashew nuts (kaju)-1tsp(optional)
  • Peanuts-1Tsp
  • Tamarind paste (Imali)- 1tsp
  • Red chili Powder- 2tsp
  • Tomato- 1small
  • Green Chilly-2
  • Ginger-2-3 slice
  • Clove-3
  • Cinnamon-½inch
  • Dried Red chili-1
  • Curry leaves-4
  • Kasuri Methi (dried fenugreek leaves) -1tsp
  • Methi seeds (Fenugreek seeds) – ½tsp
  • Mustard seeds (Rai)-1tsp
  • Asafetida (Hing) – ½tsp
  • Oil-1tbsp
  • Water-2-3 cups




Recipe:

  1. To Boil Toor Daal: Take toor dal and 2 cups of water in a pressure cooker, and pressure cook for 4 whistles.
  2. Transfer Boiled Dal into a bowl – add 1 cup of water and whisk until it becomes lump free and smooth or use hand blender to blend the dal.
  3. Heat a pan and transfer the dal mixture, add salt, methi seeds and haldi, and ½cup water -mix well and let it boil for 10 mins on low flame.
  4. Add jaggery, Tamarind Paste, Cashew, peanuts, Green chili, Ginger, dates – mix well and cook for 5-7 mins,
  5. To prepare Tadka- Take some oil and heat on medium flame – Then Add Mustard seeds, when mustard seeds starts popping  add cloves, cinnamon, dried red chili, Kasuri methi, Hing(asafetida), and red chili powder. Turn off the flame after few seconds.
  6. Add the tadka into the dal and mix well. Then add chopped tomato, add some water and let it boil for 10 mins.
  7. Garnish with coriander leaves and serve hot with roti, sabji and rice.
for more click on youtube video below: