Ingredients:
- Cracked wheat (dalia)(fada): 1cup
- Mix Dal (pulses) (Yellow moong dal , Chilka moong dal and toor dal) – total 1cup
- Oil or Ghee- 1tbsp
- Cumin seeds (jeera) – ½ tsp
- Asafetida (hing) ½ tsp
- Mustard seed (Rai) – 1 tsp
- Ginger-green chili paste- 1tbsp
- Chopped onions – 2 medium size
- Cauliflower – half cup
- Chopped Carrot – 1cup
- Chili powder – ½ tsp
- Turmeric powder (haldi) – ½ tsp
- Coriander-cumin powder (dhaniya-jeera powder) – ½ tsp
- Garam masala- ½ tsp
- Peanuts- 1tbsp
- Salt to taste
- For the garnish 2 tbsp chopped coriander (dhania)
- For serving Fresh curd.
Recipe:
- Wash and soak the cracked wheat and mix dal in water. Drain after 10-15 mins.
- Heat the oil or ghee in a pressure cooker.
- Add Mustard seeds, when the seeds crackle, add cumin seeds (jeera), Asafetida (hing) and ginger green chili paste. Sauté for few seconds.
- Add all the Vegetables and sauté for a min.( you can use any vegetable of your choice)
- Add all the masalas and mix well.
- Now add soaked cracked wheat (daliya) and mix dal and mix.
- Add 4cups of water. Mix well
- Pressure cook for 4-5 whistle.
- Before opening the lid, allow the steam to escape.
- Stir the khichdi gently.
- Garnish with coriander and serve hot with curd (yogurt / dahi)
FOR COMPLETE RECIPE CLICK ON YOUTUBE VIDEO BELOW: