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Grilled Aloo Matar Sandwich

Ingredients:(for 5-6 sandwiches)




Boiled Potato-2 Medium size
Boiled Green Peas-1 cup
Oil-1tbsp
Cumin seeds-1tsp
Chat masala-1/2 tsp
Turmeric powder-1tsp
Garam Masala-1tsp
Red chilly powder-1½tsp
Coconut powder-1tbsb
Sugar-1½tsp
salt-to taste
Bread slices
Green Chutney/Mint coriander chutney
Butter



Recipe:
1)Put 1tbsp oil on pan.
2)once oil warms up add 1tsp cumin seeds,
3)Add Boiled and mashed potatoes- then add Boiled mashed green peas. and mix it.
4)Add Turmeric, garam masala, salt, sugar, coconut powder,redchiily, chat masala,add mix it well.




5)Add water(1-2tbsp), mash the mixture and make it smooth.
6)Apply Green mint-coriander Green chutney on one side of bread and Apply butter on other side of bread.
7)Place the stuffing on top of green chutney and cover it with the other bread.
8)Repeat this process for Rest of the sandwiches.
9)Place the sandwich on the griller, apply some butter on top of the sandwich and grill it for 5 mins.
10)slice the grilled sandwich and serve it hot.

for more recipes click youtube video below:




 

Posted on

Bafvada | Farali Pattice | Vrat Upwas Special




INGREDIENTS FOR STUFFING

Boiled Potato-1
peanut(crushed)-2tbsp
Shredded Coconut-1tbsp
Coriander Leaves-2tbsp
Ginger-2tsp
Green Chilly-2tsp
Raisins-1tsp
Cashew nuts-2tsp
Fennelseeds powder-1tsp
Sugar-1tsp
Salt-1tsp
Lemon Juice-1tbsp

  • Ingredients For Outer layer:

    Boiled Potato-3
    Arrowroot Powder-3tbsp
    Singhara flour-1tbsp (optional)
    Oil-2tsp
    Salt-1tsp
    Oil- for Frying pattice


  • Recipe for Stuffing:

    1)Add 1 boild mashed patato in a bowl
    2)Add crushed peanuts,coconut,coriander leaves,ginger-greenchilly  paste,chopped raisins,crushed chashew nuts,fennel powder,sugar,salt and lemon juice.
    3)Mix it well.
    4)Make small size balls out of it.
    5)keep it aside and start preparing for outer layer.



  • Recipe for Outer Layer:

    1)Add 3 medium size mashed patato into the bowl.
    2)Add 3tbsp Arrowroot powder
    3)Add 1tbsp singhara flour(optional)
    4)Add salt and oil.
    5)Make soft Dough out of it.
    6)Grease your palms with some oil and make Golf size balls.

*Again grease palms with some oil,
7)Flatten Potato Dough ball on your palm and place coconut peanut stuffing ball into the center, seal the sides & give it a round shape.
8)Repeat this process for other pattice.

*Refrigerate for 30 mins.
*Fry the pattice on medium flame, until it turns golden.
*Serve the Pattice with Green chutney or Curd and enjoy 🙂

for more recipes click youtube video below:



Posted on

Sabudana Khichdi | Navratri Special | Vrat Special

 

INGREDIENTS
  • Sabudana-1cup
  • boiled potato-2 medium
  • oil-1tbsp
  • cuminseeds-1½tsp
  • Ginger-1½tsp
  • Green chilly-1tsp
  • sugar-1tsp
  • lemon juice-2tsp
  • crushed peanuts(roasted)- 1cup
  • coriander leaves-2 tbsp
  • salt-according to taste




RECIPE:
  1. Soak 1cup of sabudana in 2cups of water for 5-6 hours.
  2. Heat 1tbsp oil and Add cuminseeds into the oil.
  3. Add Ginger-Greenchilly and cooked it for 1-2 mins.
  4. Add boiled and chopped patatos,Saute for few mins.
  5. Add salt, sugar and lemon juice. mix well.
  6. Add crushed roasted peanuts.
  7. Mix it properly – Add soaked sabudana (leave the sabudana layer for 5-7 mins)
  8. mix carefully and cook for few more mins on very low flame.
  9. Add some coriander leaves
  10. serve it with curd and enjoy .
for more click youtube video below: