Carrot Zucchini Pancake | carrot-zucchini chilla | Healthy Savory Pancake

Ingredients

• Wheat flour- 2 tbsp
• Besan- 2 tbsp
• Grated zucchini and carrot- 1 cup
• Finely chopped green chillies- 1/2 tsp
• Ginger paste- 1/2 tsp
• Finely chopped coriander (cilantro) – 1 tsp
• Salt- as per taste
• Oil- 1/2 tsp
• Water- 1/2 cup

Recipe:

1. In a bowl, add wheat flour, besan, zucchini, carrot, green chillies, Ginger paste, coriander leaves, salt and water to make the batter of pouring consistency.  (Note: instead of Zucchini , You can also use Lauki (BOTTLE GOURD ) or Turai)
2. Heat 1/2 tsp oil in a non-stick pan, pour 2 Tbsp batter into the pan and spread evenly to make a round shape pancake.
3. Once it turns golden brown flip it and let it cook for 3-4 mins.
4. Flip occasionally and cook both sides evenly.
5. Serve hot with curd or mint chutney.

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