INGREDIENTS:
- Oil – 2tbsp
- Finely chopped ginger- ½ tbsp.
- Finely chopped garlic- 1tbsp
- Chopped green chilly – 2
- shredded cabbage – ½ cup
- finely chopped spring onions whites – 1/2 cup
- chopped onion – 1/2 cup
- 1/2 cup finely chopped carrot – 1/2 cup
- chopped Spring onion greens – 2tbsp
- salt to taste
- soy sauce 1tbsp
- red chilly sauce – ½ tbsp
- 2 cups cooked rice
- black peppercorns powder- 1tsp
Recipe.
- Heat the oil in a pan,
- Add Chopped ginger, garlic and green chilly – sauté for a min.
- Add chopped onion, cabbage, spring onion whites, carrots, and mix well and sauté on a medium flame for 4-5 minutes
- Add the salt, soya sauce, and chilly sauce – mix and sauté on a high flame for a minute
- Add cooked rice and mix well.
- Add pepper powder- mix well and cook on a high flame for 1 minute.
- Add the spring onion greens.
- Serve hot
For Complete Recipe click youtube video below: