Month: January 2018

Ingredients:

• whole wheat flour (gehun ka atta) –  2 cups
• Shredded Lauki (Dhudhi- Bottle Gourd) – 1/2 cup
• oil – 1 tbsp
• curd (dahi) – 1tbsp
• Garlic Paste – ½ tsp
• Ginger – green chilli paste – ½ tsp
• Kasuri Methi – 1tsp
• Sugar- 1tsp
• Lemon Juice – ½ tbsp
• Turmeric powder (haldi) – ½ tsp
• Chilli powder – 1 tsp
• Coriander-cumin powder – ½ tsp
• Salt to taste

Recipe:

1. Combine all the ingredients in a bowl.
2. knead a semi-soft dough. (Note: very little amount of Water is required)
3. Grease the dough using a little oil.
4. Cover and keep aside for 15 minutes.
5. Divide the dough into 14-15 equal portions
6. Sprinkle some wheat flour on flat surface, take one dough ball –roll it and make it flat. Roll each portion into a round shape.
7. Place it on heated pan, flip it after some time and roast, Apply little oil on both sides and cook until it gets golden.

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Ingredients

• Wheat flour- 2 tbsp
• Besan- 2 tbsp
• Grated zucchini and carrot- 1 cup
• Finely chopped green chillies- 1/2 tsp
• Ginger paste- 1/2 tsp
• Finely chopped coriander (cilantro) – 1 tsp
• Salt- as per taste
• Oil- 1/2 tsp
• Water- 1/2 cup

Recipe:

1. In a bowl, add wheat flour, besan, zucchini, carrot, green chillies, Ginger paste, coriander leaves, salt and water to make the batter of pouring consistency.  (Note: instead of Zucchini , You can also use Lauki (BOTTLE GOURD ) or Turai)
2. Heat 1/2 tsp oil in a non-stick pan, pour 2 Tbsp batter into the pan and spread evenly to make a round shape pancake.
3. Once it turns golden brown flip it and let it cook for 3-4 mins.
4. Flip occasionally and cook both sides evenly.
5. Serve hot with curd or mint chutney.

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